Do you want to find out where to go in Asia? Take a look in this list of the 5 finest restaurant decor you can´t miss in Macau. Macau is recognized to be the temple of slickly casinos and epic hotels but now the once called “Las Vegas of Asia” may soon have this reputation eclipsed by its culinary chops. In 2017 UNESCO designated the city with the “Creative City of Gastronomy” giving credibility to Macau´s rich gastronomic traditions and elevated Macanese as a genuinely unique and noteworthy cuisine.
Michelin awarded 19 restaurants in Macau with Michelin star status in its 2017 Hong Kong and Macau Guide. Thanks to that the city has lured top chefs from around the world to open impotent restaurants with glamorous dining experiences. From French restaurant fare to exquisite Cantonese dishes, the former Portuguese territory has become a regional mecca for high-gastronomy lovers from all over the world.
Situated on the 51st floor of The Ritz-Carlton, Macau, Lai Heen is the highest Chinese restaurant in Macau, commanding fantastic views all around. As matter of fact, this Cantonese restaurant it´s the right place if you’re looking to impress. The stunning design is completely by interpreting Portuguese ceramics, elaborately sculptured wooden tent, water pictures, contemporary artwork, and comfortable weel-covered silk pillows.
As a One Star Michelin restaurant, it exemplifies the precise quality of cuisine skill and highest service standards in indulgence Cantonese dining. The impressive space is luxuriously decorated and supremely sophisticated. The refined atmosphere is provided by the main dining area and five private and elegant dining rooms which can be opened out and enlarged.
Robuchon au Dôme
Robuchon au Dôme is one of the region’s finest dining experience destinations with three Michelin stars and indicated for ten consecutive years by the MICHELIN Guide Hong Kong and Macau. This French cuisine restaurant sits majestically in the dome of Grand Lisboa Hotel with 238 meters height provided a magnificent 360° views of Macau.
The dream piece of the restaurant design is a breathless crystal light chandelier cascading from the center of the ceiling with more than 131,500 shapes of Swarovski. The magical lighting atmosphere is completed with Baccarat floor lamps. The restaurant design concept was designed and crafted by well-known English Furniture Maker, Viscount Linley that made a décor to match with the superlative contemporary cuisine. We can admire the clear view wall adorned with glass display windows and wine cabinets gather with sculptures, representing famous wine Château.
Ají, meaning “chili pepper” in Spanish and “taste” in Japanese, and it´s the perfect name for the recently inaugurated restaurant in MGM Cotai in Macau inspired by the chef’s Japanese-Peruvian heritage.
With an igneous crimson-and-slate interior the dining room welcomes the dinners with an exotic design full of organic shapes and textures.
The delicacy and refinement of Japanese techniques and the exotic flavors of Peruvian ingredients make for a sublime culinary made Aji the first Macau restaurant to showcase unique Nikkei cuisine.
The Eight is an intimate Chinese restaurant offering a mix of Cantonese and Huaiyang cuisine. Is one of only two three-Michelin starred restaurants in Macau, situated in the same hotel that Robuchon au Dôme, the Grand Lisboa.
With its private atmosphere, the lavish interior was conceived by renowned Hong Kong designer Alan Chan, whose restaurant design concept is established in the traditional Chinese elements of the goldfish and the number “eight” representing energy and wealth respectively and ensure good fortune for all who dinner in the restaurant.
This fancy dining room could transport you to an enchanting Chines culture while entre through a well-design corridor, you’re passing by from the baccarat tables outside. The main dining room sparkling with an elegant crystal ball suspension in the ceiling center and bright and bold spotlights that will remind you of the luxury of Macau´s casinos.
Alain Ducasse at Morpheus
The new hotel at City of Dreams pioneers a new level of luxury in Macau. Morpheus is the world’s first free-form exoskeleton high-rise architectural sculpture, designed by world-renowned architecture heavyweight late Dame Zaha Hadid. Occupying the third floor of the Hotel, the newest Alain Ducasse restaurant aim to represent a ‘unique universe in the gastronomy world’, said Ducasse.
Chef Ducasse emphasizes the importance of design in all of your projects brand the and at Morpheus is was no different. Structure into a metronome glass installations, hushed pastel tones, and mobiles chandeliers the dining room has by designed by the Jouin-Mank design. The dinner could appreciate the restaurant’s creative concept with every detail focuses on the quality.
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